From L: Chefs Alastiar & Shaun

Rascals is a modern Asian gastrobar serving up fuss-free inventive food, craft beer on taps and a focused list of curated wines & sakes we very  much enjoy ourselves. 

Envisioned by chefs Alastiar and Shaun, they've set out to create a space inspired by years of their travels and work experiences at top Michelin starred restaurants in Singapore as well as abroad. 
In short, Rascals is a place that we'd like to visit on our own day offs to simply chill & hang.

With a decade of F&B experience, he was most recently the head chef of Restaurant Labyrinth (2019-2021), with stints at Candlenut & Ritz  Carlton. In 2015, he went on to Australia to pursue pastry training at Le Cordon Bleu Sydney which included work experiences at  Olio( SYD),  Nel( SYD)  & Gelato Messina( SYD). His favorite pastimes are binge watching movies or reluctantly hitting the gym. Gelatos & radioactive orange cheese sauce are his kryptonite.

With a never ending passion in search of quirky & interesting things, be it food or drinks, Shaun brings to the team another decade of F&B experience. With stints at Candlenut & Tippling Club. He was also most recently the R&D chef at Labyrinth. His favorite pastimes include reading, netflix & trying new restaurants. His favorite foods are white rice with copious amount of sauce, doesn't really matter what kind.